€2,75
Koopmans Gluten free Pancakes 400gDescriptionMix for gluten-free pancakes Extra informationWith Koopmans gluten-free pancake mix you always enjoy delicious gluten-free pancakes. Thanks to the innovative recipe, these pancakes are almost impossible to...

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Koopmans Gluten free Pancakes 400g


Description

Mix for gluten-free pancakes

 

Extra information

With Koopmans gluten-free pancake mix you always enjoy delicious gluten-free pancakes. Thanks to the innovative recipe, these pancakes are almost impossible to fail and they are also completely gluten-free. Do you have a gluten intolerance or do you like to eat gluten-free occasionally? make sure you have this baking mix at home and make a big pile of gluten-free pancakes. The airtight packaging prevents cross-contamination and helps you make pancakes for anyone who cannot tolerate gluten.

 

Ingredients

Potato starch, corn starch, buckwheat flour, rice flour, sugar, raising agents (E341, E340), salt

 

Nutritional values

These values apply to the prepared product.

Kind Per 100 Grams
Energy 740 kJ (175 kcal)
Fat 3.9 g
of which saturated 1.3 g
carbohydrates 30 g
of which sugars 4.5 g
Dietary fiber 0.2 g
Protein 5 g
Salty 0.53 g

 

Content and weight

400 Grams

Portion Size: The prepared product consists of approx. 12 pancakes and contains: per port


Usage

Preparation: Add yourself:

800 ml milk and 3 eggs

 

Requirements

• 1 pack of Koopmans Pancakes Gluten-free

• 800 ml milk

• 3 eggs

• Butter or oil

 

Kitchen utensils

Whisk or mixer

 

Preparation time

Approx. 30 minutes

Preparation

1. Place the mix in a mixing bowl and add half of the milk.

2. Stir the whole with a whisk or mixer until smooth.

3. Add the rest of the milk and the 3 eggs while stirring.

4. Let the frying pan get very hot and heat a knob of butter or a dash of oil in a frying pan.

5. Pour some batter into the pan, let it run over the bottom and fry the pancakes on both sides until golden brown.

 

Tips & Variations

• You can keep fried pancakes warm between two plates, which are placed on a pan of boiling water. You can also warm them up in the oven (about 50°C) or in the microwave.

• Lactose-free pancakes: replace the milk with, for example, soy milk, almond milk or lactose-free milk.

 

Storage

After cooling, keep the pancakes covered in the refrigerator for a maximum of 2 days. Frozen, the pancakes can be kept for up to 3 weeks.

 

Save

Keep cool and dry. (keep locked after opening)

 

Contact details

Supplier

Koopmans

Answer number 7204 3800 TE Amersfoort