Grand'Italia Pasta Tortellini ai Formaggi 440g

Description

Create a delicious Italian dish in an instant with these cheese-filled doughnuts.

- Made from 100% durum wheat, for a delicious taste and al dente bite

- Made in Italy - Prodotto Italiano

- The use of free-range eggs gives the pasta a rich, full flavour

- Cooking time: 15-17 minutes

Ingredients

Ingredients: Pasta (72%): durum wheat berries, scrambled eggs (24% per kg semolina). Filling (28%): breadcrumbs (type "0" wheat flour, salt, yeast), cheese (22.5%) [dried cheese (MILK, salt, rennet, lysozyme from egg), melted cheese powder (MILK, WEI, salt, enzymes)], vegetable margarine (coconut fat, sunflower oil, water), ricotta (11.5%) (WEI, salt, acidity regulator: citric acid), whey protein, water, flavouring, salt, garlic, pepper.

Allergy information

Contains:Eggs, Milk, Cereals containing gluten, Wheat

May contain: Soy

Nutritional values

These values apply to the unprepared product.

Value	Per 100 gram/ml/g
Energy (KJ)	1634
Energy (kcal)	388
Fat	10 g
of which saturated	5.4 g
Carbohydrates	59 g
of which sugars	2.6 g
Fiber	2.9 g
Protein	14 g
Sodium	2.3 g

Content and weight

440 grams

Portion size: 1 portion = 110g.

Number of servings:4

Usage

Preparation:Cooking time: 13 minutes.

Preparation method:

1. Bring 4 litres of water to the boil.

2. Add the tortellini and cook for 13-15 minutes.

3. Drain the tortellini and serve immediately.

Storage

Store in a cool and dry place. Best before end of shelf life: see packaging.

Contact details

GranFood B.V.

Zuiderweg 12, 2289 BN Rijswijk, The Netherlands.