Description

Colour: Red

Odour: spicy

Taste/Flavour: spicy

Texture: semi-solid state

Ingredients

Vermicelli:potato starch, pea starch Spicy&Sour Flavour Sauce: Soybean oil, pickled chili pepper (chili pepper, water, salt, acidity regulator (E260,E330), preservative (E211,E223)), rapeseed oil, salt, chili pepper, soybean sauce (water, soybean, salt, colour (E150a), sugar, wheat, flavour enhancer (E621), straw mushroom), palm oil, Sichuan pepper, coriander, welsh onion, flavour enhancer (E621), flavouring(soybean), colour (E160c), sesame paste, antioxidant (E307)

Seasoning Powder: Salt, sugar, yeast extract, flavouring (milk), chili pepper, Sichuan pepper, white pepper, garlic, rapeseed oil, anti-caking agents (E551), star anise, fennel, flavour enhancer (E635)

Flavored Seasoning: Vinegar (water, sorghum, wheat, barley, pea, salt), salt, sugar;

Mix Dried Vegetables: Pak-choi , cabbage , carrot , sesame, dextrose, dehydrated spring onion

Dehydrated Vegetables: sweet corn, green bean with salt (green bean, salt) ,pumpkin

Allergy Information

Contains Cereals with gluten, Soy, Milk (including lactose), Sesame seeds, SO2 > 10 ppm

Nutritional Values

Value	Per 100 g
Energy (KJ)	1266
Energy (kcal)	300
Fat	4.7
of which saturated	0.7
Carbohydrates	60
of which sugars	16
Protein	2.9
Salt	12.2

Haidilao Instant Vermicelli Hot & Sour Spicy