Krecek Rambak Super Kotak 500g

Krecek rambak super in some regions call it rambak or jangek are crackers made from cow skin or buffalo skin which are processed with spices and flavor enhancers. After undergoing the process of boiling and drying in the hot sun, usually about 2-3 days, these dry raw crackers are ready to be fried into crackers that are ready to be served.

This rambak cracker is also one of the typical Kendal snacks .

Are you looking for a unique krecek beef rambak potato recipe idea? How to prepare it is not difficult and not easy either. If you process it incorrectly, the results will be tasteless and even unpleasant. In fact, the delicious krecek of beef and potato rambak should have an aroma and taste that can provoke our taste buds.

Krecek or crackers made from dried cow or buffalo skin may not be familiar to many. Home Industry Rambak Manufacturing Factory in Jogja. There is salted rambak and vegetable rambak, thanks to Mr. Kuncung as.

Many things affect the quality of the taste of krecek rambak beef potatoes, starting from the type of ingredients, then the selection of fresh ingredients to how to make and serve them. You don't have to worry if you want to prepare delicious beef and potato krecek at home, because as long as you know the trick, this dish can be a special treat.

Below are some easy and practical ways to process krecek, beef rambak, potatoes that are ready to be made. You can make Potato Beef Rambak Krecek using 18 different ingredients and 5 manufacturing steps. Here's how to make the dish.

Sambal goreng krecek is a side dish to accompany rice which is prepared from beef skin rambak crackers. This dish is usually served with gudeg. See also other delicious Gudeg Krecek Sambel recipes. Krecek Rambak is made of quality cowhide.