Maggi Casserole Zuurkool 56g

Ingredients

Aardappelzetmeel, aardappelen, gejodeerd zout, uien, kruiden en begrijpen (knoflook, peterselie, bieslook, kurkuma), aroma's, zonnebloemolie

Allergy Information

Contains Eggs, gluten containing grains, milk, mustard, celery and soy

Nutritional values

Value	Per 100 gram/ml
Energy	1281 kJ (303 kcal)
Fat	2.9 g
of which saturated	0.7 g
Carbohydrates	63.5 g
of which sugars	2.8 g
Protein	4 g
Fiber	3.3 g

Recipe - How to eat

• 300g (lean) minced meat • 500g sauerkraut • 2 onions (150g) • 1 egg • 600g potato slices • 125ml crème fraîche (light) 650g vegetables in total

Preparation method (3-4 people)

Prepare 10 mins

Oven time 45 minutes.

1) Preheat the oven to 200°C, hot air to 180°C. Pre-boil the raw potato slices for approx. 5 minutes. Cut the onions. Drain the sauerkraut in a colander.

2) Bake the minced meat in a frying pan or snack pan. Bake the onions together with the sauerkraut for 5 minutes with the minced meat.

3) Divide half of the pre-cooked potato slices over the bottom of a greased baking dish. Add the minced meat with the sauerkraut on top.

4) Add the contents of the bag of oven mix together with 125ml crème fraîche to 350ml cold water and stir well with a whisk. Then add the egg and stir well again.

Pour 3/4 of the prepared oven mix evenly over the casserole.

Wait 2 minutes and in the meantime divide the other half of the potato slices over this.

Finally, pour the remaining part evenly over the casserole.

Leave the casserole in the oven for approx. 45 minutes until cooked and golden brown.

Vegetarian tip! Look for the vegetarian recipe at maggi.nl/vega