Nashi Pear 1 piece

The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, it can last for several weeks or more in a cold, dry place.

In cooking, ground pears are used in vinegar- or soy sauce-based sauces as a sweetener, instead of sugar. They are also used when marinating meat, especially beef, with a notable example being in the Korean dish bulgogi.

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Ochama

Berkel and Rodenrijs 2652 XS

The Netherlands

Nutritional Values
Value	Per 100 gram/ml/g
Energy (KJ)	172
Energy (kcal)	42
Fat	0.23
of which saturated	0
Carbohydrates	10.65
of which sugars	7.05
Protein	0.5
Fiber	3.6
Sodium	0