DescriptionChinese dumplingIngredientsSweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471,...

Japanese curry is commonly served in three main forms: curry rice, curry udon, and curry bread. It is one of the most popular dishes in Japan. The very common "curry...

DescriptionChinese dumplingIngredientsWheat Flour (40%), Bok Choy (22.7%), Water, Mushroom (9.09%), Black Fungus, Textured Soybean Protein, Wheat Starch, Palm Oil, Shallot, Onion Oil, Sugar, Light Soy Sauce [Water, Salt, Soybean, Wheat...

Classic beef flavoured noodle sauce.  Mix with cooked noodles and ready to serve

IngredientsNoodles - wheat flour , palm oil. Sauce – sesame paste, rapeseed oil , chili, ginger, onions, sesame, edible essence. Powder - salt , flavour enhancers (E621,E635), edible essence, sugar,...

Ingredients:Wheat Flour, Pork (17%), Modified Potato Starch, Gelatine, Bone Broth, Pork Fat, Soya Protein, Cheddar Cheese (3%), Rapeseed Oil, Spring Onion, Sugar, Ginger, Salt, Soy Sauce (Contains Soybean), Gluten, Yeast...

China Time Honored Brand, Pixian Traditional Chinese Bean paste chili sauce. Perfect for cooking classic chinese dishes Weight: 454 g

Classic beef flavoured noodle sauce.  Mix with cooked noodles and ready to serve

DescriptionAppearance: Red with yellow flakesOdour: Garlic, spicy, tomatoTaste: SpicyTexture: Consistency TexturedIngredient DeclarationTomato [55%], chilli [30,5%], garlic, flavour enhancer: [E621], salt, sugar.Nutritional Information Value Per 100 gram/ml/g Energy   (KJ) 339 Energy...

Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. The sauce is produced by Laoganma Special Flavour Foodstuffs Company

Finna Uleg Sambal Bajak 10x15g

A rich Japanese speciality dip and basting sauce with a touch of honey sweetness. It's so versatile so keep a bottle in the cupboard and use as a "ketchup". A...