Papaya Golden 1 piece

The golden papaya is a tropical pear-shaped fruit and has golden yellow, thin skin. The soft and juicy flesh is orange-red. The center of the fruit contains a hollow space filled with black seeds.

Nutritional values

Papaya has a low energy value. The tropical fruit is rich in Vitamin C and a source of fiber.

Preparation

The easiest way to use a papaya is to first cut it in half.

Then you scoop out the seeds from the inner cavity of the papaya. Then you halve the halves again. This way you can easily cut the flesh from the skin.

Often the papaya is sprinkled with lime juice. This enhances the flavor of the papaya.

Storage

Store papayas on the fruit bowl, outside the refrigerator.

Contact

Ochama

Berkel and Rodenrijs 2652 XS

The Netherlands