{"title":"Suger \u0026 Sweeteners","description":"","products":[{"product_id":"rock-sugar-yellow-lump-raw-cane-sugar-400g","title":"Rock Sugar Yellow Lump Raw Cane Sugar 400g","description":"\u003ch2\u003eRock Sugar Yellow Lump Raw Cane Sugar 400g\u003c\/h2\u003e\n\u003cp\u003eCrystal sugar made from Sugar cane, it is different with the crystal clear rock sugar, this is yellow color. \u003c\/p\u003e\n\u003cp\u003eIt is widely used in cooking and drinking.\u003c\/p\u003e\n\u003cp\u003eIndulge in the natural sweetness of Rock Sugar Yellow Lump Raw Cane Sugar 400g! Made from premium-quality raw cane sugar, each package of Rock Sugar Yellow Lump offers a delightful and healthier alternative to refined sugar.\u003c\/p\u003e\n\u003cp\u003eRock Sugar Yellow Lump Raw Cane Sugar 400g is carefully crafted by preserving the natural cane juice and allowing it to crystallize into beautiful golden-yellow lumps. It retains the natural molasses and nutrients present in cane sugar, making it a better choice for those seeking a more wholesome sweetener.\u003c\/p\u003e\n\u003cp\u003eUnlike refined white sugar, Rock Sugar Yellow Lump is less processed, retaining its natural minerals and trace elements. It provides a gradual release of energy, avoiding sudden spikes in blood sugar levels. Additionally, the golden-yellow color adds a touch of elegance and visual appeal to your culinary creations.\u003c\/p\u003e\n\u003cp\u003eWhether you're sweetening your tea, coffee, or baked goods, Rock Sugar Yellow Lump Raw Cane Sugar 400g adds a unique and delightful sweetness to your favorite recipes. Its rich and complex flavor profile enhances the taste of your beverages and desserts, creating a truly satisfying experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the natural goodness of Rock Sugar Yellow Lump Raw Cane Sugar 400g and elevate your sweetening options. Order now and savor the delicious and healthier sweetness of this premium cane sugar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Golden Lilly","offers":[{"title":"Default Title","offer_id":39472160473166,"sku":"000168","price":1.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/3125\/7678\/products\/a000168_770x2000_a5f8ba69-9eb4-4e83-b5e0-5e7358f850b5.jpg?v=1629834153"},{"product_id":"gula-djawa-javanese-suiker-java-sugar-250g","title":"Gula Djawa Palm Sugar 250g","description":"","brand":"Lucullus","offers":[{"title":"Default Title","offer_id":39670735077454,"sku":"","price":2.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/3125\/7678\/products\/Untitleddesign_23da4e7d-6dd4-4662-a453-3eab50a930db.png?v=1644575284"},{"product_id":"nesia-gula-kelapa-245g-palm-sugar","title":"Nesia gula kelapa 245g palm sugar","description":"\u003ch2\u003eNesia gula kelapa 245g palm sugar\u003c\/h2\u003e\n\u003cp\u003eGula kelapa is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePalm sugar is known in many names and many variants, depends on its ingredient, production method, or the region. It is known as gula jawa (Javanese sugar) in Indonesia, and gula melaka in Malaysia. There is specific difference on palm sugar naming in Indonesia; if it is made from coconut, it is called as gula jawa or gula merah (red sugar),[9] on the other hand gula aren (aren sugar) refer to palm sugar that specifically made from the sap of aren palm flowerbuds. Gula jawa has an earthy aroma and deep sweetness with a darker colour closely resembling molasses,  while gula aren has paler colour.\u003c\/p\u003e\n\u003cp\u003eGula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm or, less commonly, other palms. It can be dense and sticky. It is known in English as malacca sugar, probably because it originated in the state of Malacca, Malaysia (Malay: Melaka). Traditionally, gula melaka is made by first extracting the sap from the flower bud of a coconut tree. Several slits are cut into the bud and a pot is tied underneath to collect the sap. The sap is then boiled until it thickens. Next, the sap is poured into bamboo tubes 8–10 centimetres (3–5 in) long and left to solidify to form cylindrical cake blocks.  Due to the labour involved in production it is often more expensive than the ubiquitous caster sugar. It is used in some savoury dishes but mainly in the local desserts and cakes of the Southeast Asian region.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA bowl of gula melaka sago\u003cbr\u003eGula melaka sago pudding is a dessert made with gula melaka and a common hot or cold dish of Peranakan (Chinese–Malay) origin. Other examples include chendol and ondeh ondeh, a ball-shaped dessert made from glutinous rice flour, filled with gula melaka, and covered in shredded coconut.\u003c\/p\u003e","brand":"Nesia","offers":[{"title":"Default Title","offer_id":39704805638222,"sku":"","price":1.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/3125\/7678\/products\/gula-kelapa-245g.png?v=1646388331"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/3125\/7678\/collections\/Suger-Sweeteners-TOKOPOINT-COM-814.jpg?v=1662491292","url":"https:\/\/www.tokopoint.com\/nl\/collections\/suger-sweeteners.oembed","provider":"TOKOPOINT.COM","version":"1.0","type":"link"}