€2,00
Fermented seasoning of shrimp in making Indonesia sambal source. Fermentation caused by decomposing proteins by and abundantly contains the flavor component of the amino acids. You can use in a...

FREE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Availability: Out Of Stock
Categories: Seasoning Mix

Fermented seasoning of shrimp in making Indonesia sambal source. Fermentation caused by decomposing proteins by and abundantly contains the flavor component of the amino acids.

You can use in a variety of ethnic cuisine other than sambal. When cooking, please use the stir-fried with roast or oil lightly fire.

 

Sold per bag, 20 sachets

Free delivery if order more than 39 euro within Netherlands. Other wise the shipping fees will be calculated base on your order when you do check out.