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Ingredients: Mild YOGHURT (containing L. acidophilus and Bifidobacterium).
Allergy Information: Milk
Nutritional Values: | |
Value | Per 100 gram |
Energy | 305 kJ (73 kcal) |
Fat | 3.5 g |
of which saturated | 2.4 g |
Carbohydrates | 5.3 g |
of which sugars | 5.3 g |
Protein | 4.4 g |
Salt | 0.2 g |
Storage Information: Store refrigerated (max 7° C)
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