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Ingredients
MILK, salt, lactic acid bacteria cultures, rennet, acidity regulator: citric acid
Allergy Information
Milk
Nutritional Values | |
Value | Per 100 gram |
Energy | 672 kJ (161 kcal) |
Fat | 8.5 g |
of which saturated | 5.5 g |
Carbohydrates | 1 g |
of which sugars | 1 g |
Protein | 20 g |
Salt | 0.5 g |
Storage Information
Store refrigerated (max 7° C)
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