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Ingredients
Wheat flour, sugar, glucose syrup, yeast, emulsifiers (soya lecithin, e433, e470a), 1.2% free-run eggs, rapeseed oil, rye flour, wheat fiber, salt, flour treatment agent (ascorbic acid). May contain traces of other gluten containing grains and sesame seeds.
Allergies
Gluten-containing Cereals, Wheat, Soy, Eggs, Rye, Sesame seed
Nutrients
Kind | Per 100 Milliliter |
Energy | 1729 kJ (409 kcal) |
Fat | 5.2 g |
of which saturated | 1.5 g |
carbohydrates | 74 g |
of which sugars | 8.5 g |
Dietary fiber | 4 g |
Protein | 15 g |
Salty | 0.41 g |
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