You have no items in your shopping cart.
80% Pork*, water, iodized salt, sugar, spices, spice extract, stabilizer: E450, antioxidant: E300, preservative: E250, sheep casing, beech smoke. * = Better Life quality mark 1 star
|Value||Per 100 gram|
|Energy||1055 kJ (255 kcal)|
|Fatty acid, total saturated||8.8 g|
|Fatty acids, monounsaturated||11.2 g|
|Fatty acids, polyunsaturated||1.3 g|
|of which sugars||1 g|
|Dietary fibre||1.4 g|
Pan: put the bock sausages with the liquid in the pan and heat them without bringing to the boil.
Microwave (450 Watt): Place the bock sausages next to each other on a covered plate and make sure they are not touching each other. Heat them for 1 minute and 45 seconds. Let the sausages rest for about a minute before serving.
Keep refrigerated after opening (max. 7 °C) and have a limited shelf life