G'woon noodle nest 500g
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Ingredients
Wheat flour,durum wheat seamolina. This product may contain traces of egg and soy
Allergy Information
Gluten-containing cereals, Wheat and wheat-based products
| Nutritional Values | |
| Value | Per 100 gram |
| Energy | 680 kJ (160 kcal) |
| Fat | 0.682 g |
| Fatty acid, total saturated | 0.045 g |
| Fatty acids, monounsaturated | 0.045 g |
| Fatty acids, polyunsaturated | 0.591 g |
| Carbohydrates | 32,773 g |
| of which sugars | 1,591 g |
| Dietary fibre | 1,136 g |
| Protein | 5,182 g |
| Salt | 0.011 g |
Preparation instruction:
Boil a generous amount Bring a generous amount of water (1 liter per 100 grams of pasta) to a boil. Put the pasta in the water and bring to a boil again while stirring. Cook the pasta, stirring occasionally, for 7 to 9 minutes. Drain the pasta and serve immediately
Storage advice
Keep cool and dry.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
