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|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Flavour and Flavouring, White Sugar, Yeast Extracts, Garlic Powder, Spices [Ginger Powder, Five Spices Powder (0.08%), Black Pepper Powder, White Pepper Powder], Onion Powder, Colour (150a), Dehydrated Green Onion, Hydrolysed Soya Protein, Acidity Regulator (330), Anticaking Agent (551), Rice Oil.|
|Seasoning Oil||Palm Oil, Flavour and Flavouring (Pork, Chicken), Rice Oil, Cocoa Powder, Antioxidant (307b).|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||19.9 g|
|Saturated fat||12.9 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add seasoning oil and serve.