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Ingredients
WHEAT FLOUR, water, 23% BUTTER FAT, baking salt, colour (E160a)
Allergy Information
Cereals containing gluten; Milk
Nutritional Values | |
Value | Per 100 gram |
Energy | 710 kJ (170 kcal) |
Fat | 10 g |
of which saturated | 7.2 g |
Carbohydrates | 17 g |
of which sugars | 0.3 g |
Protein | 2.3 g |
Fiber | 0 g |
Storage Information
Store frozen (-18° C)
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