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Ingredients: cheese spread 45+: rehydrated skim milk, cheeses, butter, melting salts: sodium polyphosphates, calcium phosphates, citric acid, sodium diphosphates, milk proteins . Dippers: wheat flour, sunflower oil, MOUT, salt, yeast.
Allergy Information: AW;AM.
Fiber
Value | Per 100 gram/ml |
Fat | 15.5 g |
Carbohydrates | 24.5 g |
Protein | 10 g |
1,5 g |
Storage Information: Store refrigerated (Max. 7° C)
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