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Nashi Pear 1 piece
The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, it can last for several weeks or more in a cold, dry place.
In cooking, ground pears are used in vinegar- or soy sauce-based sauces as a sweetener, instead of sugar. They are also used when marinating meat, especially beef, with a notable example being in the Korean dish bulgogi.
Berkel and Rodenrijs 2652 XS
|Value||Per 100 gram/ml/g|
|of which saturated||0|
|of which sugars||7.05|