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Sum & Sam Woknoodles 248g
Good basic Wok noodles are made from wheat flour and originate from China. Their taste and structure make them ideal for wok cooking. With fresh vegetables, wok oil and wok sauce, you can quickly create a delicious dish.
Wheat flour, palm oil, salt, raising agent: E500/E501
Gluten-Containing Cereals, Wheat
Bring a large pan of water to the boil. Add the wok noodles and cook, stirring occasionally, for 3 minutes until tender. Drain and rinse with cold water if necessary. The wok noodles are now ready for further processing.
|Energy||2015 kJ (481 kcal)|
|of which saturated||8.6 g|
|of which sugar