€4,99
TaoTaoJu Phoenix Bun Salted Egg Custard Bun 340gIngredients Wheat Flour (51%), Water, Sugar, Egg (4%) (Yolk, Sugar), Margarine [Refined Palm Oil, Food Flavour, Emulsifiers: E471, Phospholipid; Colour: E160a], Custard Powder (4%)...

FAST
SHIPPING

SECURED
PAYMENT

ONLINE
SUPPORT 24/7

Availability: Out Of Stock

TaoTaoJu Phoenix Bun Salted Egg Custard Bun 340g

Ingredients 

Wheat Flour (51%), Water, Sugar, Egg (4%) (Yolk, Sugar), Margarine [Refined Palm Oil, Food Flavour, Emulsifiers: E471, Phospholipid; Colour: E160a], Custard Powder (4%) [Corn Starch, Egg Powder, Food Flavour, Vanillin, Colour: E160a], Tapioca Starch, Compound Leavening Agent [Colour: E170; Acidity Regulator: E575, E330, Corn Starch, Salt], Yeast, Shortening [Refined Vegetable Oil (Palm Oil, Soybean Oil), Emulsifier: E471, Phospholipid], Salt, Colour: E160a.  Storage Keep frozen at -18°C or colder until the best before date. DO NOT REFREEZE AFTER DEFROSTING.  

Origin 

China  

Shelf Life 

18  M

Use Instruction 

Cooking Instructions For the best result cook from frozen.  All appliances vary, the followings are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Please always be careful of hot steam when removing bun from steamer.  

Steam  

1. Bring water in steamer to boil.  

2. DO NOT DEFROST. Place phoenix buns on steaming rack and cover with a lid. 

3. Steam for 8-10 minutes over medium heat. 

Microwave 

1. DO NOT DEFROST. Place phoenix buns on a microwave-safe dish and add a small amount of water. COVER WITH LID.  

2. Microwave on medium-low (800W) for 5 minutes. If the power or number of food changes, the heating time should be adjusted appropriately.