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Ingredients
Water, vegetables^1 20% (carrot, leek, onion, tomato, celery), soup balls 5.3% (pork^2, beef^2, water, starch, salt, pepper, coriander, nutmeg extract), vermicelli 1.2% (durum wheat semolina, egg protein), modified starch, celery leaf, salt, yeast extract, parsley, bay leaf, aroma, parsley root^1, ^1 sustainably grown., ^2Beter Leven quality mark 1 star.
Nutritional values
Nutritional values |
Per 100 ml | Per portion** | %* per portion** |
---|---|---|---|
Energy | 113 kJ | 283 kJ | 3% |
(27 kcal) | (67 kcal) | ||
Fats | 0.8 g | 1.9 g | 3% |
-Of which saturated | 0.3 g | 0.8 g | 4% |
Carbohydrate | 3.3 g | 8.2 g | 3% |
-Of which sugars | 0.7 g | 1.8 g | 2% |
Fiber | <0.5 g | 1.1 g | |
Protein | 1.5 g | 3.8 g | 8% |
Salty | 0.67 g | 1.7 g | 28% |
*% of Reference Intake of an average adult (8400 kJ/2000 kcal). | |||
**1 portion = 1 bowl = 250 ml (package contains more than 3 portions). |
Storage
After opening the can, this soup can be kept covered in the refrigerator for 2 days.
Best before end: see bottom.
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