€2,00
Fermented seasoning of shrimp in making Indonesia sambal source. Fermentation caused by decomposing proteins by and abundantly contains the flavor component of the amino acids. You can use in a...
Fermented seasoning of shrimp in making Indonesia sambal source. Fermentation caused by decomposing proteins by and abundantly contains the flavor component of the amino acids. You can use in a...

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Availability: Out Of Stock
Categories: Seasoning Mix
Vendor: ABC

Fermented seasoning of shrimp in making Indonesia sambal source. Fermentation caused by decomposing proteins by and abundantly contains the flavor component of the amino acids.

You can use in a variety of ethnic cuisine other than sambal. When cooking, please use the stir-fried with roast or oil lightly fire.

 

Sold per bag, 20 sachets

Fermented seasoning of shrimp in making Indonesia sambal source. Fermentation caused by decomposing proteins by and abundantly contains the flavor component of the amino acids.

You can use in a variety of ethnic cuisine other than sambal. When cooking, please use the stir-fried with roast or oil lightly fire.

 

Sold per bag, 20 sachets

Free shipping for order over €40 for Netherlands, Germany, Belgium and Luxembourg customers. Free shipping for Rotterdam customers without minimum purchase requirements.
Free shipping for order over €40 for Netherlands, Germany, Belgium and Luxembourg customers. Free shipping for Rotterdam customers without minimum purchase requirements.