White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans. White miso originated from Kyoto and is the most commonly produced type of miso. White miso...
By adding carefully selected domestic black tea leaves, the rich aroma and depth of the tea is enhanced. We also use 100% Hokkaido whole milk powder (*portion of total milk...
DescriptionGenki Ramune produces delicious ramunes with a SPLASH effect! This ramune has the deliciously sweet, sour and fruity flavours of strawberries incorporated into it. Try all flavours now! IngredientsCarbonated water, Sugar-mixed...
NBH Star Aniseed 100g Ingredients: Star Aniseed (100%). Nutritional Values: Value Per 100 g Energy (KJ) 1520 Energy (kcal) 362 Fat 5.2 of which saturated 0 Carbohydrates 74.6...
Yopokki Rice Cake Sweet & Spicy 140gIngredientsRice, tomato sauce, water, sugar, Gochujang, salt, apple meat, onion, white wine, garlic. Nutritional Values: Value Per 100 g Energy (KJ) 230 Energy...
NBH Dried White Fungus 100g Ingredients:Dried white fungus 100% Nutritional Values: Value Per 100 g Energy (KJ) 1386 Energy (kcal) 330 Fat 4.83 of which saturated 0...
NBH Yakinori Gimbapgim 23g IngredientsLaver 100%Nutritional information Value Per 100 gram/ml Energy 1547 kJ (369.8 kcal) Fat 0.47 g of which saturated 0.1 g Carbohydrates 48.0 g ...