Bamboo Kitchen Roasted Peking duck with pancakes & hoisin sauce 250g

Preparation method:

1 Open the packaginq. Take out the pancakes, the meat and the sachet with sauce.

2 Thaw the sachet with sauce in warm water.

3 Cut the spring onion and red onion into thin strips.

4 Open the sachet with the meat and fru the meat in a frying pan with some oil for 3-4 minutes until it is warm.

5 Heat the pancakes in sachet (frozen) in the microwave for 40 seconds at 750 Watt.

6 Fill the pancakes with about 10 grams of meat. Add spring onion, red onion, aruqula and Hoisin sauce to taste. Roll up the pancakes.

Enjoy your meal!

Ingredients:

Cooked duck meat:

Duck meat 100% (country of origin: the Netherlands).

Pancakes:

WHEAT four 68%, water, rapeseed oil, salt.

Hoisin sauce:

Sugar, water, salt, SOY bean paste (water, salt, SOY beans, WHEAT flour), sweet potato, colouring agent E150a, modified corn starch, garlic, food acid E260, spices, salted chili pepper, SESAME SEED paste.

Storage:

Freezer: Store at least at - 18° C.

Refrigerated: Maximum 3 days at a storage temperature below 4°C.

Do not refreeze after thawing.

Allergens

Gluten, Soy, Sesame.

Nutritional Value	Duck meat
Value	Per 100g
Energy	424kcal
Fat	33g
Of which saturated fatty acids	9.4g
Carbohydrates	0g
Of which sugars	0g
Protein	33g
Salt	0g