Bu Tjitro 1925 Gudeg Blondo 250g

Description

Gudeg combined with coconut oil deposits and spices produces a savory, delicious and sweet taste with added Javanese / aren sugar.

Gudeg is a Legendary Traditional Culinary Typical of Yogyakarta - Indonesia which is WORLDWIDE, now available in cans, everyone can enjoy warm easily anywhere without having to go to Yogyakarta.

Gudeg Bu Tjitro was established in 1925 and is the oldest gudeg in Yogyakarta and became the first canned food without preservatives in the world. The high taste makes Gudeg Kaleng Bu Tjitro 1925 in great demand not only by the local community but also the international community.

Composition of 1 can of Gudeng:

Tewel/young jackfruit 70%, 1 duck egg, free-range chicken meat (shredded) 7.5%, crackle 7.5%, tholo bean 5%, water, coconut milk, candlenut, curly red chili, red onion, garlic, galangal, lemongrass, coriander, brown sugar, salt, kaffir lime leaves and bay leaves. Serving Suggestion: Heat for 5 minutes so that the gudeg tastes better.

1 Can of Gudeg For 2-3 servings

BPOM RI MD: 519912001025

Halal MUI: 12190000180111

Advantages of Canned Gudeg:

- No MSG and preservatives.

- Hold 1 year.

- Hygenic, through evaporation and sterillization processes.

- Processed using modern tools.

- Practical, ready to be enjoyed anywhere, anytime.

- As delicious as the original taste.

- Suitable for souvenirs, travel provisions, side dishes at home etc.

Gudeg bu Tjitro original