For 7 decades, Koepoe Koepoe grew up with you, your mother, aunts, grandfathers, and millions of other people. We are here as loyal friends who always accompany you in your every cooking activity. Our goal is to help you explore and express yourself through taste, because we believe each individual has their own unique taste.

Ovalette is a stabilizer used in sponge cake baking. It helps the eggs to rise quickly and stiffly. Because it is sour, it also helps to keep the beaten eggs stable and not to lose the airy and voluminous texture. It makes sponge cakes softer and smoother.

Product Brands	Koepoe Koepoe
Product net weight	30g
Product specification	30g*1
Product ingredients	Sorbitol, water, distilled monoglycerides, propylene glycol, carotene color.
Allergens	-
Length of good shelf life	270 days
Storage conditions	Store at room temperature out of direct sunlight
Place of origin	Indonesia

Nutrition form
Value	Per 100ml
Energy	-KJ/-Kcal
Protein	-
Fat	-
Carbohydrates	-
of which contains sugar	-
Sodium/salt	-
Calcium	-
Vitamin	-
Others	-

Koepoe Koepoe 蛋糕定型剂 30g