Bamboe Sop Chicken/Beef Oxtail Soup Mix Sop/soup is Indonesian beef or chicken soup, influenced by the Dutch. The most popular version of this soup is the oxtail soup. The ingredients...

Ingredient:Wheat (Gluten) Flour (45%), Soy Oil (Antioxidant (E319)), Water, Humectant (E422, E325), Salt, Sugar, Chilli, Sichuan Pepper, Cumin, Artificial Spicy Flavour (Mustard), Emulsifier (E471), Soy Dietary Fibre Powder, Yeast Extract,...

Bamboe Kare Jawa Seasoning Mix Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu,...

Het meisje drinkt geen code nog Bamboe Soto Daging Soto Madura R Madura is a soto soup, originated from Madura. Soto is a very popular soup in Indonesia. The main ingredients...

Tao Kae Noi（泰语：Tao Kae Noi； RTGS：Thao Kae Noi）是一种泰式脆皮海苔零食产品，由Itthipat Peeradechapan于2004年创立。 Taokaenoi Food & Marketing PLC.（SET：TKN，泰语：Taokaenoi Food & Marketing Co., Ltd.）是一家食品公司，生产和销售脆皮海藻零食。公司拥有三大食品和饮料业务：零食、餐厅、生产炸、烤、烤、脆、烤、天妇罗海苔；土特产、卷农产品、玉米零食、迷你面包、玉米、水果、薯条。

原料： 小麦粉、水、玉米淀粉盐、大豆油、增稠剂 [E401]、酸度调节剂 [E270、E4500(i)]。过敏信息:小麦营养信息： 价值 每 100 克/毫升 活力 637 千焦（152 大卡） 脂肪 0.5克      其中饱和 0.1克 碳水化合物 32.2 克      其中糖 0.9 克 蛋白质 4.7 克 咸 0.4克...

Chinkiang Black Vinegar 550ml Description: Heng Shun's black vinegar is very popular in China because of its deep, almost smoky flavour.  Ingredients Water,Glutinous Rice,Wheatbran,White Sugar,Salt Allergy Information:  Storage:  Keep dry Contact...

DescriptionChinese SnacksIngredientsPuffed soybean products, soybeans, cumin (crushed), pepper (crushed), table salt, monosodium glutamate, sesame seeds, food additives (potassium sorbate, natural carotenoids), flavors and fragrances for foodStorageStore in a cool dry...

Kemiri nuts, also known as candle nuts, are an essential ingredient to specialty dishes throughout south and southeast Asia, as well as Polynesia. They are used in Southeast Asian cooking...

8 Naga Pang Pang Jagun Manis 200g

Rice Flour 400g Cock Brand Rice flour is milled flour made by grinding the inner kernels of brown and white long-grain rice. Rice flour is gluten-free, and lends a slightly chewy, stretchy...