€4,90
DescriptionChinese dumplingIngredientsSweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471,...

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Description

Chinese dumpling


Ingredients

Sweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471, E322 (Soy)), Acidity Regulator E330, Colour E160a, Antioxidant (E320, E321)], Sesame Oil, Light Soy Sauce [Water, Salt, Soybean, Wheat Flour, Sugar, Flavour Enhancer (E621, E627, E631), Colour E150a, Preservative E202, Spices], Thickening Agent E1440, Corn Starch, Sea Salt, Vegetable Sauce [Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Corn Flour, Yeast Extract, Colour E150a, Mushroom Flavouring], Sugar, Vegetable Seasoning Powder [Salt, Sugar, Carrot, Cucumber, Celery, Broccoli, Corn, Tomato, Green Pepper, Pea Shoot, Flavour Enhancer (E635, E621)], Olive Oil, White Pepper Powder, Emulsifier E461, Flavour Enhancer (E627, E631).


Nutritional Values

Value

Per 100 gram/ml/g

Energy (Kj)

194.6

Fat

5.6 g

Carbohydrate

30.4 g

Of witch sugar

0.5 g

Protein

5.3 g

Salt

0.825 g


Storage

Please keep frozen at -18°C or colder until best before date.