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Description
Tortiglioni has an ancient Neapolitan history and is extremely popular in Italian cuisine. With its seductive shape, it lends itself to countless dishes, including the most delicious and rich in tradition. Barilla took the shape and made this pasta even more consistent thanks to the quality of the dough made from durum wheat. The result is a perfect harmony between pasta and sauce.
Allergy information
Contains wheat and may contain soy
Nutritional values
Values | 100g | 85g(^1) | %RI(^2)/85g |
---|---|---|---|
Energy | 1521 | 1293 | 15% |
359 | 305 | 15% | |
Fats | 2.0 | 1.7 | 2% |
of which saturated | 0.5 | 0.4 | 2% |
Carbohydrates | 71.2 | 60.5 | 23% |
of which sugar | 3.5 | 3.0 | 3% |
Fibres | 3.0 | 2.6 | |
Protein | 12.5 | 10.6 | 21% |
Salt | 0.013 | 0.011 | 0% |
Content and weight
500 grams
Contactgegevens
Barilla.com
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