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Ingredients:
Spring onions
Allergy Information: -
| Nutritional Values: | |
| Value | Per 100 gram |
| Energy | 134 kJ (32 kcal) |
| Fat | 0.2 g |
| of which saturated | 0 g |
| Carbohydrates | 7 g |
| of which sugars | 2.3 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Fiber | 2.6 g |
Storage Information:
Store refrigerated (max 7° C)
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