IngredientsNoodles - wheat flour , palm oil. Sauce – sesame paste, rapeseed oil , chili, ginger, onions, sesame, edible essence. Powder - salt , flavour enhancers (E621,E635), edible essence, sugar,...

DescriptionChinese dumplingIngredientsWheat Flour (40%), Bok Choy (22.7%), Water, Mushroom (9.09%), Black Fungus, Textured Soybean Protein, Wheat Starch, Palm Oil, Shallot, Onion Oil, Sugar, Light Soy Sauce [Water, Salt, Soybean, Wheat...

DescriptionChinese dumplingIngredientsSweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471,...

DescriptionColour: brown color pasteOdour: beef, herb and spices odourTaste/Flavour: salty and slightly sweet flavourTexture: Smooth homogenous pasteIngredientsWater, Shallot, Salt, Garlic, Parsley, Palm oil, Monosodium glutamate (E621), Sugar, Soy sauce powder (Soy bean, Salt, Wheat),...

Ingredients:water, sugar, black beans (SOJA), salt, maize starch, soy sauce (water, SOJA beans, TARWE, salt), ginger, SESAM OIL, rice vinegar, colouring agent (caramel), vinegar, garlic, herbs and spices, acidifier (citric...

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside...

Ingredient:Ingredients: chicken 41%, wheat flour 27%, gluten, shiitake, wood ear, potato starch, sugar, sesame oil, vegetable oil (rapeseed oil, sunflower oil), ginger, salt, soya sauce (water, soy beans, salt, wheat...