DescriptionChinese dumplingIngredientsWheat Flour (40%), Bok Choy (22.7%), Water, Mushroom (9.09%), Black Fungus, Textured Soybean Protein, Wheat Starch, Palm Oil, Shallot, Onion Oil, Sugar, Light Soy Sauce [Water, Salt, Soybean, Wheat...

DescriptionColour: brown color pasteOdour: beef, herb and spices odourTaste/Flavour: salty and slightly sweet flavourTexture: Smooth homogenous pasteIngredientsWater, Shallot, Salt, Garlic, Parsley, Palm oil, Monosodium glutamate (E621), Sugar, Soy sauce powder (Soy bean, Salt, Wheat),...

DescriptionChinese dumplingIngredientsSweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471,...

Ingredients:water, sugar, black beans (SOJA), salt, maize starch, soy sauce (water, SOJA beans, TARWE, salt), ginger, SESAM OIL, rice vinegar, colouring agent (caramel), vinegar, garlic, herbs and spices, acidifier (citric...

Ingredient:Ingredients: chicken 41%, wheat flour 27%, gluten, shiitake, wood ear, potato starch, sugar, sesame oil, vegetable oil (rapeseed oil, sunflower oil), ginger, salt, soya sauce (water, soy beans, salt, wheat...

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside...

Ingredients:Wheat Flour, Pork (17%), Modified Potato Starch, Gelatine, Bone Broth, Pork Fat, Soya Protein, Cheddar Cheese (3%), Rapeseed Oil, Spring Onion, Sugar, Ginger, Salt, Soy Sauce (Contains Soybean), Gluten, Yeast...

Ingredients:Noodles: Wheat Flour, Water, Starch Acetate（1420）, Salt, Lactic Acid(270)，Sodium Alginate(401).Oil Pack: Sesame Paste(Sesame,Water), Soybean Oil, Palm Oil, Sesame Oil,Broad Bean Sauce (Chili, Broad bean, Water, Salt, Wheat flour), Peanut Paste,...