Hikari Miso Organic White Miso Paste 500g

White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans. White miso originated from Kyoto and is the most commonly produced type of miso. White miso has a mild umami flavor with a mellow, nutty sweetness, and is the mildest of the many different kinds of miso.

---- Source https://www.masterclass.com/articles/what-is-white-miso#what-is-white-miso