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Ingredients:
Pollock surimi (Theragra Chalcogramma, Sugar, Sodium tripolyphosphate(E451)(45.0%), Cuttlefish(25.0%), Wheat Flour(25.0%), Salt(3.0%), Chili(0.5%), Garlic(0.5%), White pepper(0.5%), Soybean oil(0.2%), Monosodium glutamate(E621)(0.1%), FD&C Yellow No.5 (Tartrazine)(E102)(0.1%), FD&C Yellow No.6(Sunset Yellow FCF)(110)(0.1%).
| Nutritional Values: | |
| Value | Per 100 g |
| Energy (KJ) | 1429 |
| Energy (kcal) | 344 |
| Fat | 0.4 |
| of which saturated | 0.2 |
| Carbohydrates | 70 |
| of which sugars | 31.8 |
| Protein | 15 |
| Salt | 3.338 |
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