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Ingredients
Rice cake - Rice, Refined salt, Citric acid, rectified alcohol.
Liquified sauce - white sugar, powdered soy paste-H, Maltodextrin, Plam oil seasoning powder MF, Caramel powder, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrots, glutinous corn starch, silica, stir-fried onion flour, L-sodium glutamate, dried onion powder, onion seasoning oil, chilli powder, flavoured oil.
Nutritional Values: | |
Value | Per 100 g |
Energy (KJ) | 270 |
Energy (kcal) | 64.5 |
Fat | 1.76 |
of which saturated | 0.11 |
Carbohydrates | 58.66 |
of which sugars | 5.03 |
Protein | 4.93 |
Salt | 0.391 |
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