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Description
Colour: Red
Odour: spicy
Taste/Flavour: spicy
Texture: semi-solid state
Ingredients
Vermicelli:potato starch, pea starch Spicy&Sour Flavour Sauce: Soybean oil, pickled chili pepper (chili pepper, water, salt, acidity regulator (E260,E330), preservative (E211,E223)), rapeseed oil, salt, chili pepper, soybean sauce (water, soybean, salt, colour (E150a), sugar, wheat, flavour enhancer (E621), straw mushroom), palm oil, Sichuan pepper, coriander, welsh onion, flavour enhancer (E621), flavouring(soybean), colour (E160c), sesame paste, antioxidant (E307)
Seasoning Powder: Salt, sugar, yeast extract, flavouring (milk), chili pepper, Sichuan pepper, white pepper, garlic, rapeseed oil, anti-caking agents (E551), star anise, fennel, flavour enhancer (E635)
Flavored Seasoning: Vinegar (water, sorghum, wheat, barley, pea, salt), salt, sugar;
Mix Dried Vegetables: Pak-choi , cabbage , carrot , sesame, dextrose, dehydrated spring onion
Dehydrated Vegetables: sweet corn, green bean with salt (green bean, salt) ,pumpkin
Allergy Information
Contains Cereals with gluten, Soy, Milk (including lactose), Sesame seeds, SO2 > 10 ppm
Nutritional Values | |
Value | Per 100 g |
Energy (KJ) | 1266 |
Energy (kcal) | 300 |
Fat | 4.7 |
of which saturated | 0.7 |
Carbohydrates | 60 |
of which sugars | 16 |
Protein | 2.9 |
Salt | 12.2 |