€6,28
White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans. White miso originated from Kyoto and is the most commonly produced type of miso. White miso...
White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans. White miso originated from Kyoto and is the most commonly produced type of miso. White miso...

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Availability: 8 In Stock
Categories: Japanese Cooking
Vendor: Hikari

White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans. White miso originated from Kyoto and is the most commonly produced type of miso. White miso has a mild umami flavor with a mellow, nutty sweetness, and is the mildest of the many different kinds of miso.

 

---- Source https://www.masterclass.com/articles/what-is-white-miso#what-is-white-miso

White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans. White miso originated from Kyoto and is the most commonly produced type of miso. White miso has a mild umami flavor with a mellow, nutty sweetness, and is the mildest of the many different kinds of miso.

 

---- Source https://www.masterclass.com/articles/what-is-white-miso#what-is-white-miso

Free shipping for order over €40 for Netherlands, Germany, Belgium and Luxembourg customers. Free shipping for Rotterdam customers without minimum purchase requirements.
Free shipping for order over €40 for Netherlands, Germany, Belgium and Luxembourg customers. Free shipping for Rotterdam customers without minimum purchase requirements.