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In Korean tradition, recipes are passed down from generation to generation and this strong tradition is known as JONGGA. since 1956, the Daesang Group has been a leader in Korean kitchen staples and the Jongga brand is a leading producer of authentic kimchi.
Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovyn sauce[fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.
Contains Sulphites and Liquorice. May also contain Nuts.
Storage: Store in a cool and dry place away from direct sunlight.
Product of Korean
|Value||Per 100 gram/ml/g|
|of which saturated||0.62|
|of which sugars||14|