Milk powder is used as the main raw material, plus sugar, cream, egg whites (some companies use whey protein extracted from fresh milk to replace egg whites and protein powders), nuts (such as peanuts, almonds, walnuts, pistachios or hazelnuts) , Dried fruit and petals (such as cranberry, golden pomelo, mango, orange, longan, osmanthus, etc.) mixed as secondary raw materials, become a unique feature of Taiwan-style nougat. Compared with Taiwanese nougat, French-European nougat does not have any milk or milk powder ingredients. It is made purely by adding sugar or honey to egg whites and sprinkling with almonds or nuts. In addition, some manufacturers will wrap the nougat in edible rice paper in order to prevent it from deforming. However, the taste will be affected to some extent, so the various choices vary from person to person.