€1,30
For 7 decades, Koepoe Koepoe grew up with you, your mother, aunts, grandfathers, and millions of other people. We are here as loyal friends who always accompany you in your...

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For 7 decades, Koepoe Koepoe grew up with you, your mother, aunts, grandfathers, and millions of other people. We are here as loyal friends who always accompany you in your every cooking activity. Our goal is to help you explore and express yourself through taste, because we believe each individual has their own unique taste.

 

Ovalette is a stabilizer used in sponge cake baking. It helps the eggs to rise quickly and stiffly. Because it is sour, it also helps to keep the beaten eggs stable and not to lose the airy and voluminous texture. It makes sponge cakes softer and smoother.

 

Product Brands

Koepoe Koepoe

Product net weight

30g

Product specification

30g*1

Product ingredients

Sorbitol, water, distilled monoglycerides, propylene glycol, carotene color.

Allergens

-

Length of good shelf life

270 days

Storage conditions

Store at room temperature out of direct sunlight

Place of origin

Indonesia

 

Nutrition form

Value

Per 100ml

Energy

-KJ/-Kcal

Protein

-

Fat

-

Carbohydrates

-

of which contains sugar

-

Sodium/salt

-

Calcium

-

Vitamin

-

Others

-