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Ingredients:
WHEAT FLOUR, water, rapeseed oil, stabiliser: E422, sugar, fermented WHEAT, dehydrated WHEAT Sourdough, acidifier: citric acid, raising agent: E500, emulsifier: E471, salt, preservative: E202, natural flavouring (WHEAT).
Nutritional Values:
| Value | Per 100 gram/ml/g |
| Energy (KJ) | 2002 |
| Energy (kcal) | 478 |
| Fat | 23.2 |
| Of which saturated | 10.1 |
| Proteins | 6 |
| Salt | 0.16 |
| Carbohydrates | 59.4 |
| of which sugars | 3.9 |
| Fibres | 4.2 |
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