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Introduction
The Ajinomoto Vegetable Gyoza with Spinach Pastry was made to spread the taste of Japan to as many people as possible. Vegans and vegetarians alike can enjoy this delicious pan-fried dumpling.
Ingredients
Vegetables 55% (Cabbage, Pea, Soybeans (Edamame), Carrot, White Radish), Wheat Flour (Gluten), Water, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Spinach Powder 0,6%, Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper.
Allergie informatie
ingredients in bold.
Bewaren
Keep at -18°C
Origin
Product of Japan
Nutritional Values | |
Value | Per 100 g |
Energy (KJ) | 642 |
Energy (kcal) | 152 |
Fat | 0.9 |
of which saturated | 0.2 |
Carbohydrates | 29 |
of which sugars | 2.7 |
Protein | 1.3 |
Fiber | 6.3 |
Sodium | 0.38 |
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